Spring Onion Stuffed Squid

islemag_blog_post

Spring Onion Stuffed Squid
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
15 minutes 20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
15 minutes 20 minutes
Spring Onion Stuffed Squid
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
15 minutes 20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
15 minutes 20 minutes
Ingredients
Servings: people
Instructions
  1. Rub salt and pepper inside and outside the squid
  2. Stuff enough spring onions on the cavity of each squid then close the ends with a toothpick
  3. Dredge squid in corn flour then deep fry each squid for minutes, do not overcook squid will become tough
  4. While waiting for the squid to cook, prepare your sauce by mixing together teriyaki sauce, hoisin sauce and corn flour mixture in a sauce pan, bring it to a boil and simmer until thick You can reduce or add water content according to your liking
  5. Once all of the squid are cooked, remove from fryer then cut several opening on the squid, remove the toothpick Pour sauce on top and sprinkle some fried garlic

Post Author: All Filipino Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *