Spicy Chicken Masala Curry

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Spicy Chicken Masala Curry
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Spicy Chicken Masala Curry
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Ingredients
Marinate
  • ½ kilo chicken meat washed and cut into medium sized pieces
Paste
Dry roast powder
Rest of the ingredients
Servings: people
Instructions
  1. Marinate chicken pieces in chilli powder, turmeric powder, curds and salt for 20 mts.
  2. While the chicken pieces are marinating, make a paste of cashewnuts and milk. Keep aside.
  3. Dry roast cinnamon, cloves and curry leaves for 1 mt and make a powder of them. Keep aside.
  4. Heat 1 1/2 tbsps of oil in a cooking vessel. Add the onions and saute till pink. Add ginger-garlic paste and saute further for another 3-4 minutes on medium heat.
  5. Add coriander pwd, cumin pwd, pepper pwd and combine well and fry for another minute.
  6. Add the tomatoes and let it cook for 3-4 minutes. Combine well and cook till oil separates.Turn off heat. Cool and grind the cooked masala. Keep aside this masala paste.
  7. Heat 1 ½ tbsps oil in a cooking vessel and add the marinated chicken and cook on high flame for 4-5 minutes, reduce heat and cook covered for another 4-5 minutes.
  8. Add the ground masala paste, cashewnut paste and ground powder of cinnamon, cloves and curry leaves and combine well. (Add a cup of water for more gravy consistency). Cook till chicken pieces are soft and you get the desired curry consistency. Adjust salt.
  9. Garnish with fresh coriander leaves.

Post Author: All Filipino Recipes

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