Pork Menudo

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Pork Menudo
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Pork Menudo
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Ingredients
Servings: people
Instructions
  1. In a pan or wok, heat cooking oil and atsuete oil.
  2. Sauté garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
  3. Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  4. Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
  5. Salt and pepper to taste.
  6. Serve hot with steamed rice.

Post Author: All Filipino Recipes

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