Pork Bopis

islemag_blog_post

Pork Bopis
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Pork Bopis
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Ingredients
Servings: people
Instructions
  1. In a pot, add pork fat, heart and lungs, pour 1 cup of vinegar, 1 tbsp salt and enough water to cover the meat. Bring to a boil and cook for 20 minutes.
  2. Remove meat and cool it down, reserve the stock. Once cooled down, dice the meat finely then set aside.
  3. In a heavy pan, heat oil and saute garlic and onions.
  4. Add the chopped meat, cayenne pepper and bay leaves, stir fry for 3 minutes.
  5. Add capsicums, 1 cup of vinegar and stock, bring to a boil and simmer in high heat until sauce thickens.
  6. Add annatto powder mixture then season with fish sauce and lots of freshly ground black pepper.

Post Author: All Filipino Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *