Pork Barbecue (Pinoy Style)

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Pork Barbecue (Pinoy Style)
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Pork Barbecue (Pinoy Style)
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Ingredients
Servings: people
Instructions
  1. Remove the pork skin then cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
  2. Marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground black pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque)
  3. Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
  4. String the pork on the skewers.
  5. Barbeque the pork on skewers until cooked – turning every few minutes on each side and basting the leftover marinate on the barbeque.

Post Author: All Filipino Recipes

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