Pork Ala Pobre2011-12-23
- Servings : 5
- Cook Time : 45m
- Ready In : 45m
- 1/2 kg pork pigue, sliced tapa-style
- 1/2 cup DEL MONTE Quick 'n Easy BBQ Marinade
- 6 cloves garlic, crushed and fried until brown
- 1/4 cup canned mushroom, sliced
Marinate pork in DEL MONTE Marinade for 30 minutes.
Drain but reserve marinade. Pan-grill pork with 1/4 cup oil until cooked.
Using the same pan, retain only 2 tbsp oil, then stir-fry mushrooms.
Add marinade. Allow to simmer.
Serve with fried garlic on top.
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