Pork Ala Pobre

  • Servings : 5
  • Cook Time : 45m
  • Ready In : 45m


  • 1/2 kg pork pigue, sliced tapa-style
  • 1/2 cup DEL MONTE Quick 'n Easy BBQ Marinade
  • 6 cloves garlic, crushed and fried until brown
  • 1/4 cup canned mushroom, sliced


Step 1

Marinate pork in DEL MONTE Marinade for 30 minutes.

Step 2

Drain but reserve marinade. Pan-grill pork with 1/4 cup oil until cooked.

Step 3

Set aside.

Step 4

Using the same pan, retain only 2 tbsp oil, then stir-fry mushrooms.

Step 5

Add marinade. Allow to simmer.

Step 6

Add pork.

Step 7

Serve with fried garlic on top.

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