Pinoy Ham and Cheese Bread Roll Recipe

Pinoy Ham and Cheese Bread Roll Recipe
  • Servings : 4-5
  • Cook Time : 10m
  • Ready In : 10m


  • 6 slices, white loaf bread, outer skin trimmed
  • 12 strips of cooked ham
  • 12 strips cheddar cheese
  • 1 egg, beaten
  • 2 cup bread crumbs
  • honey
  • cooking oil


Step 1

Flatten each slice of bread using the palm of your hand.

Step 2

In a bigplatter lay a flattened bread. Spread some honey, arrange 2 strips of ham and 2 strips of cheese at one side and roll.

Step 3

Apply some pressure for a few seconds to hold and maintain the roll in shape.

Step 4

Dip the roll in the beaten egg then in the bread crumbs, ensure that the bread is uniformly coated with egg and bread crumbs.

Step 5

Repeat process on the remaining slices of bread, keep aside.

Step 6

Heat generous amount of oil in a big frying pan until it start to smoke, set the stove to moderate to low heat.

Step 7

Carefully place each roll with the seam at the bottom in the frying pan, fry for 1/1 to 1 minute or until just browned and constantly flipping to maintain uniform cooking.

Step 8

When done remove from pan and drain oil in kitchen paper towels.

Step 9

To serve cut the roll in half crosswise and arrange in a platter.

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Comment (1)

  1. posted by Elsie on September 26, 2013

    Like na like ko page na ito,mahilig kc me magluto!,,,


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