Pinoy Baked Lasagna

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Pinoy Baked Lasagna
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
20 minutes 30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
20 minutes 30 minutes
Pinoy Baked Lasagna
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
20 minutes 30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
20 minutes 30 minutes
Ingredients
Meat Sauce
White Sauce
Toppings
Servings: people
Instructions
  1. To do the bolognese sauce: saute the garlic and onion and add the ground meat and herbs. Cook until the meat are browned
  2. Add tomato sauce, tomato paste, water, salt and pepper. Bring to a boil.
  3. Turn the heat down and simmer for 15-20 minutes.
  4. Let's do the Bechamel sauce : Set the butter on a small deep pan and add the flour. Cook for 2-3 minutes on medium low heat.
  5. Add the evaporated milk, water and nutmeg and mix until thick. Add the cheese.
  6. To assemble : Spread a little meat sauce (without any meat) at the bottom of the aluminum foil pan.
  7. Set a layer of lasagna noodles, followed by spreading sparingly of the bolognese sauce, and top with the white sauce. Sprinkle with about 2 tablespoons parmesan cheese.
  8. Repeat the same layering process until you reach the top of the pan, or about 3-4 layers.
  9. The top layer should be fully covered by the white sauce and parmesan cheese.
  10. Bake on a 350 ° F pre-heated oven for 25 - 30 minutes. Serve hot.

Post Author: All Filipino Recipes

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