Pininyahang Manok

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Pininyahang Manok
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Pininyahang Manok
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Ingredients
Servings: people
Instructions
  1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
  2. Pour the cooking oil in a cooking pot / casserole then apply heat
  3. Sauté the garlic, onion, and tomatoes
  4. Put-in the chicken and cook until color of the outer part turns light brown
  5. Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil
  6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
  7. Put-in the carrots and simmer for 5 minutes
  8. Add the bell pepper and fish sauce then simmer for 3 minutes
  9. Remove from the cooking pot / casserole and transfer to a serving dish.
  10. Serve hot. Share and enjoy!

Post Author: All Filipino Recipes

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