Pancit Palabok

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Pancit Palabok
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 45 minutes
Pancit Palabok
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 45 minutes
Ingredients
Servings: people
Instructions
  1. Boil the noodles in a water for 2-3 minutes or until the noodles are soft but not soggy. Drain the noodles and set aside.
  2. In a small pan, steep the achuete seeds on the heated oil to extract the color. Strain, and leave 2 tablespoons oil on the pan.
  3. Using 2 tablespoons of the oil, fry the ground pork with a teaspoon fish sauce until golden brown. Set aside.
  4. Using a separate pan, boil the shrimp shells with the water for 3-4 minutes, strain and dispose the shells.
  5. Thicken with the cornstarch mixture and add the remaining achuete oil.
  6. Stir in 2 tablespoons Tinapa flakes, and season with ground pepper.
Toppings
  1. Assemble on a plate in this order : - noodles - sauce - tinapa flakes - shrimp - ground meat - fried garlic - boiled egg - green onion

Post Author: All Filipino Recipes

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