Pakbet or Pinakbet (Ilocano Style)

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Pakbet or Pinakbet (Ilocano Style)
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Pakbet or Pinakbet (Ilocano Style)
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Ingredients
Servings: people
Instructions
  1. In a saucepan, arrange the vegetables in the following order: squash, string beans, ampalaya, okra, patani, eggplant, tomatoes, ginger, garlic and onions.
  2. Top with bagnet (or pork) and bagoong (fish paste).
  3. Add water. Cover and bring to a boil. Lower heat and simmer.
  4. Slowly stir with a ladle to make sure that all portions are cooked.
  5. Simmer until almost all the liquid is conserve hot.
  6. Serve while hot with steamed rice.
Recipe Notes

You can also use fish instead of pork. Meat can be optional for vegan.


Post Author: All Filipino Recipes

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