Lechon Paksiw

islemag_blog_post

Lechon Paksiw
Print Recipe
Servings Prep Time
5 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
5 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Lechon Paksiw
Print Recipe
Servings Prep Time
5 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Servings Prep Time
5 15 minutes
Cook Time Passive Time
30 minutes 45 minutes
Ingredients
Servings:
Instructions
  1. In sauce pan place the left over lechon and add in the vinegar, soy sauce, garlic, peppercorns and bay leaf.
  2. Add in enough water up to an inch above the meat.
  3. Bring to a boil and simmer for 15 to 20 minutes or until the meat start to fall apart, add more water as necessary then simmer until the liquid is reduced to about half.
  4. Add in the sugar andlechon sauce and continue to cook at low heat for about 1 to 2 minutes.
  5. Serve with rice.

Post Author: All Filipino Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *