Leche Flan

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Leche Flan
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
30 minutes
Leche Flan
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
30 minutes
Ingredients
For the caramel
Servings: people
Instructions
  1. Put the sugar and the water in the llanera. Heat over medium heat. Bring to a boil until sugar starts to caramelize. Tilt the mold to spread the caramel around the bottom. Repeat for the other molds/llanera. This recipe makes about 3-4. (Be careful when working with hot boiling sugar. Use tongs to hold the mold.) Set aside.
  2. Mix the egg yolks, condensed milk, evaporated milk and vanilla well by hand or by electric mixer.
  3. Gently pour this mixture on top of the caramel on the llanera. Fill the mold to about 1 or 1 1/2 inch thick.
  4. Cover the molds with aluminum foil.
  5. Steam for about 20 minutes. Check by inserting a knife, it is done when it comes out clean.
  6. Cool then refrigerate.
  7. To serve, run a thing knife around the llanera to loosen the leche flan. Place a plate or platter on top of the mold and quickly turn upside down. Slide the mold off and make sure to drizzle all the caramel sauce over the leche flan.

Post Author: All Filipino Recipes

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