Kalderetang Kambing

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Kalderetang Kambing
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Kalderetang Kambing
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
45 minutes 1 hour
Ingredients
Servings: people
Instructions
  1. Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.
  2. Drain marinate and stir fry meat until color changes to light brown, keep aside.
  3. In a casserole pan, sauté garlic and onion, add meat and sauté for another 2-3 minutes.
  4. Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.
  5. Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.
  6. Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
  7. Add bell pepper, season with salt and cook for another 30 seconds,
  8. Serve hot with Rice.

Post Author: All Filipino Recipes

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