Fresh Lumpia

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Fresh Lumpia is a desert made with savory fillings wrapped in very thin pancakes made from eggs. This recipe is perfect for side dish in your special occasion or just a quick and delicious merienda.

Fresh Lumpia
Print Recipe
Servings Prep Time
3 people 15 minutes
Cook Time Passive Time
20 minutes 30 minutes
Servings Prep Time
3 people 15 minutes
Cook Time Passive Time
20 minutes 30 minutes
Fresh Lumpia
Print Recipe
Servings Prep Time
3 people 15 minutes
Cook Time Passive Time
20 minutes 30 minutes
Servings Prep Time
3 people 15 minutes
Cook Time Passive Time
20 minutes 30 minutes
Ingredients
Filling
Wrapper
Sauce
Servings: people
Instructions
Filling
  1. Pour cooking oil then sauté the garlic and onions in a pan.
  1. Add the pork and cook until color turns light brown.
  2. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Add the tofu and cook for a few minutes.
  5. Put-in the cilantro, carrots, and string beans then mix with the other ingredients.
  6. Add the cabbage and let it cook for 5 minutes.
  7. Add the fish sauce and mix. Set aside.
Wrapper
  1. Beat the eggs in a mixing bowl and add the milk while beating.
  2. Thoroughly put in the salt and all-purpose flour then mix.
  3. Add the vegetable oil and mix them well.
  4. Turn the stove on to medium heat and put the non-stick pan in place.
  5. Grease the pan with butter or pour some oil.
  6. Pour-in the wrapper mixture and tilt the pan to distribute the liquid evenly.
  7. Cook until the top part of the mixture is.
  8. Remove the cooked mixture and place in a flat plate using a spatula then set aside
Sauce
  1. Pour some water in a sauce pan and bring to boil.
  2. Add the brown sugar and pork cubes.
  3. Put some salt and soy sauce then mix well.
  4. Dilute the cornstarch in water and pour in the saucepan.
  5. Cook until the sauce becomes thick then set aside.
Preparation
  1. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
  2. Spoon the filling and place in the middle of the wrapper.
  3. Close the wrapper by folding the lower part first then roll the sides until the filling is sealed.
  4. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.
  5. Serve and enjoy!

Post Author: All Filipino Recipes

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