Chopsuey

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Chopsuey
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Chopsuey
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Season the chicken with Salt & Black pepper powder for at least 30 minutes.
  2. In a medium sized pot, fill with 500 ml (16.91 fl.oz.) of water, add one piece of bouillon cube, bring to boil, add the cauliflowers, boil for at least 8 minutes, set aside, boil next the broccoli for at least 6 minutes and mix with the cauliflowers.
  3. Heat a non-stick frying pan or wok with Olive oil, sautéed the Onion and Garlic. Takenote not to overcook the Onion to maintain it’s nice appearance.
  4. Add the chicken, stir gradually, add the Carrots.
  5. After 3 minutes or once the carrots are half cook add the Oyster sauce for taste, Black pepper powder, SLICED MUSHROOMS, Young corn and wait at least 5 minutes follow the Holland beans or Holland beans and stir thoroughly to avoid that some vegetables are getting burn or overcook.
  6. While waiting for the Holland beans to cook, prepare your Mushroom powder by dissolving it in 50ml of water, add to the vegetables, wait until the vegetables will be cook.
  7. You add water if it’s too thick or sticky.
  8. After couple of minutes add the boiled cauliflowers, broccoli, Red bell pepper and mix very well with the other vegetables for at least 2 minutes. Then CHOP SUEY is ready to serve.

Post Author: All Filipino Recipes

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