Chicken Inasal

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Chicken Inasal
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Chicken Inasal
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
30 minutes 1 hour
Ingredients
Servings: people
Instructions
  1. In a bowl, marinate chicken overnight in salt, pepper, garlic, lemon grass, lime and lemon juice, and 7-up or Sprite soda. Set aside.
  2. Fry annatto seeds in cooking oil. Let cool, crush, and drain the annatto oil in a bowl. Set aside.
  3. Prepare a mixture for bashing by mixing annatto oil, marinade, and butter.
  4. Pan boil for few minutes and season with salt and MSG if desired. – Filipinos, sometimes, has this tantsa tantsa lang (estimate and approximate) method of cooking. Experiment, therefore, on your best combination.
  5. Skew the chicken and grill over the hot charcoal, brushing it with the mixture once in a while. Grill until done.

Post Author: All Filipino Recipes

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