Buko Fruit Salad

islemag_blog_post

Buko Fruit Salad
Print Recipe
Servings Prep Time
3 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
3 people 15 minutes
Cook Time
20 minutes
Buko Fruit Salad
Print Recipe
Servings Prep Time
3 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
3 people 15 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Drain the fruits from the can for at least hours This is to prevent a soggy fruit salad
  2. When all the juices have been drained, mix all the fruits together in a bowl
  3. Add the condensed milk and cream till well blended
  4. Transfer to serving bowls and top with peaches and cherries
  5. Freeze or Refrigerate properly (Buko spoils if not refrigerated or frozen I prefer to freeze the rest of the buko salad if it isn&#x;t eaten within the day)

Post Author: All Filipino Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *