Bopis

2012-02-25
Bopis
  • Servings : 3
  • Cook Time : 45m
  • Ready In : 45m

Ingredients

  • 2 pcs pork heart
  • 500g pork lungs
  • 300g pork fat, skin on
  • 8 cloves garlic, minced
  • 1 large red onion, minced
  • oil
  • 4 pcs bay leaves
  • 2 large red capsicums, finely diced
  • 2 cup vinegar
  • 1 cup stock, from boiled meat
  • 1 tbsp cayenne pepper
  • 1 tbps annatto powder, dissolved in 3 tbsp stock
  • fish sauce
  • salt
  • freshly ground black pepper

Method

Step 1

 In a pot, add pork fat, heart and lungs, pour 1 cup of vinegar, 1 tbsp salt and enough water to cover the meat.  Bring to a boil and cook for 20 minutes.

Step 2

Remove meat and cool it down, reserve the stock.  Once cooled down, dice the meat finely then set aside.

Step 3

In a heavy pan, heat oil and saute garlic and onions.

Step 4

Add the chopped meat, cayenne pepper and bay leaves, stir fry for 3 minutes.

Step 5

Add capsicums, 1 cup of vinegar and stock, bring to a boil and simmer in high heat until sauce thickens.

Step 6

Add annatto powder mixture then season with fish sauce and lots of freshly ground black pepper.

Incoming search terms:

  • bopis recipe
  • pag luluto ng bopis
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>