Baked Tahong

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Baked Tahong
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Baked Tahong
Print Recipe
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Ingredients
  • 2 pounds mussels (tahong), cleaned and boiled untile the shells open
  • ½ cup butter softened
  • 7 cloves garlic pounded and minced
  • 1 cup cheese quickmelt, grated
Servings: people
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from the oven and transfer to a serving plate.
  8. Serve as an appetizer dish. Share and enjoy!

Post Author: All Filipino Recipes

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