Bistek Tagalog

Bistek Tagalog Print Recipe CourseMain Dishes CuisineFilipino Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Bistek Tagalog Print Recipe CourseMain Dishes CuisineFilipino Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Servings Prep Time 5 people 15 minutes Cook […]

Beef Mechado

Beef Mechado Print Recipe CourseMain Dishes CuisineFilipino Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Beef Mechado Print Recipe CourseMain Dishes CuisineFilipino Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Servings Prep Time 5 people 15 minutes Cook […]

Beef Caldereta

Beef Caldereta Print Recipe CourseMain Dishes CuisineFilipino Servings Prep Time 5 people 15 minutes Cook Time Passive Time 30 minutes 45 minutes Servings Prep Time 5 people 15 minutes Cook Time Passive Time 30 minutes 45 minutes Beef Caldereta Print Recipe CourseMain Dishes CuisineFilipino Servings Prep Time 5 people 15 minutes Cook Time Passive Time […]

Beef Bulalo

Bulalo is a Filipino stew made from beef shanks and marrow bones. Learn how to make Bulalo with this simple recipe.

Beef Broccoli

Beef Broccoli Print Recipe CourseMain Dishes CuisineFilipino Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Beef Broccoli Print Recipe CourseMain Dishes CuisineFilipino Servings Prep Time 5 people 15 minutes Cook Time 30 minutes Servings Prep Time 5 people 15 minutes Cook […]

Lengua

Lengua Print Recipe CourseMain Dishes Servings Prep Time 4 people 15 minutes Cook Time Passive Time 45 minutes 1 hour Servings Prep Time 4 people 15 minutes Cook Time Passive Time 45 minutes 1 hour Lengua Print Recipe CourseMain Dishes Servings Prep Time 4 people 15 minutes Cook Time Passive Time 45 minutes 1 hour […]

Beef Kare Kare

Kare-kare is a dish cooked with peanut sauce, vegetables, stewed oxtail. Meat can be pork, goat meat but usually Filipinos use beef as main ingredient. This dish is usually eaten with shrimp paste (bagoong alamang). Some also would like to add chili. This dish is popular in Pampanga province. Beef Kare Kare Print Recipe CourseMain […]